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|Calories60Calories from Fat4.5|
|% DAILY VALUE|
|Calories from Fat4.5|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vicki a month ago
Typically I read the reviews before making a new dish. This had So Many stars I just went for it. Not only was the garlic over powering but 1/3 cup of milk is Not realistic for a creamy texture. I think the Skinny recipe was deceiving. I used sugar free almond milk and added until creamy texture.
Jamilah Najae 4 months ago
It was very yummly. I used coconut milk for a creamer texture. I didn't have a good processer so I used a blender. It didn't puree the cauliflower but it blended it enough to make it soft and creamy with small bits of cauliflower for texture. Will definitely make again
Daniel Keates 5 months ago
Not something i would make again
Denise Neale a year ago
I think there was a spelling error. 2 tsp of garlic (1large clove or 2 medium ones) would be enough. I used my blender, and it worked well for me—just a bit difficult to get out. I’ll definitely try it again with less garlic.
Karen a year ago
Whoa!! I love garlic, but this was way too much inedible
Josh Springer a year ago
Definitely too much garlic. Either reduce the garlic in half or add an extra head of cauliflower. This recipe worked well for a family of 3. For a creamier texture, add more almond milk. EDIT: Made again today with double portions for left overs. Cutting the garlic in half makes this perfect.
sarah a year ago
this is a great recipe but i have to deduct a star for calling for a lethal dose of garlic. i used about 1 clove and that worked just fine!
Krause a year ago
it was super chunky! not at all love mashed potatoes. it tasted great but that's about it.
Melissa 2 years ago
It tasted good but I was wanting a creamier texture
H 2 years ago
This will become a staple in our house, enjoyed by all ... including the 4yo, phew!!! Great replacement option for potatoes & grains. After reading the comments, we replaced the garlic w roasted garlic (not everyone loves garlic here either), a flavourful hit! Going to try a Pre roasting steam to play w texture next time.
Tessa R. 2 years ago
I love garlic so I was aaaall over this. Very delicious, Mine didn't look so beautiful, it was more chunky. I tried the blender, food processor and stick blender and found the stick blender to be the easiest method.
Josie S. 2 years ago
The cauliflower part was good, the raw garlic in it made it not that enjoyable to eat. I would make it again however eliminate the garlic.
Sheroff 2 years ago
Not good, too much garlic
Wendy Higa 2 years ago
This was the first time I have ever made Cauliflower Mash and it was very simple. It was also very tasty. I am going to use this recipe often.
Chloe 2 years ago
So creamy and yummy. Taste just like mashed potatoes!
Shirley S. 3 years ago
Love this recipe! It worked exactly as written and was delish! Highly recommend it and Yummly! Big fan!
anna r. 3 years ago
I didn't use a food processor because I only had a blender but it still turned out okay. My only suggestion would be to use a little less garlic than advised!