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6Ingredients
17Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (chopped into bite-size florets)
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced or pressed)
- sea salt
- crushed red pepper
- sea salt, fresh ground pepper and crushed red pepper to taste.
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium550mg16% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A30% |
Vitamin C230% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle 2 years ago
I would do it without the flakes was a little spicy. I also stirred the broccoli in a bowl rather than wasting a bag and I put some oil on the broccoli with the spices came out crispier.