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Roasted Garlic Beef and Vegetable Stir-Fry
MCCORMICK10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water
- 2 Tbsp. soy sauce
- 1 Tbsp. roasted garlic (McCormick® Perfect Pinch®, & Bell Pepper Seasoning)
- 2 tsp. cornstarch
- 1/2 tsp. McCormick® Ginger (Ground)
- 1 Tbsp. oil
- 1 1/2 lb. boneless beef sirloin steak (cut in 1/4-inch strips)
- 2 cups broccoli florets
- 1 1/2 cups red bell pepper (strips)
- 1 1/2 cups snow peas
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Directions
- Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.
- Heat oil in large nonstick skillet on medium-high heat. Add beef in batches; stir fry 5 minutes or until no longer pink. Add additional oil if needed. Remove beef from skillet. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.
- Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium380mg16% |
Potassium640mg18% |
Protein27g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A35% |
Vitamin C150% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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