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Roasted Garlic Beef Tenderloin Medallions on Soft Polenta
DAIRY FARMERS OF CANADA11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 6 garlic cloves (minced)
- salt
- pepper
- 1 1/2 cups cream (10 %, or 18 % cream)
- 3/4 cup cornmeal
- 4 beef tenderloin medallions (each about 2 inches, 5 cm thick)
- 1/2 cup dry white wine
- 1 Tbsp. all purpose flour
- 1/2 cup Parmesan cheese (freshly grated Canadian)
- 2 Tbsp. chopped fresh basil (or fresh parsley)
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