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Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glow Every Day
AMBITIOUS KITCHEN15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (unpeeled, chopped into 1-inch, 2.5 cm cubes, about 6 cups/ 1.5 L)
- 1 Tbsp. extra virgin olive oil
- freshly ground black pepper
- fine sea salt
- 1 garlic (large, head)
- 1/2 tsp. extra virgin olive oil
- 1 cup fresh basil leaves (lightly packed)
- 4 Tbsp. hemp hearts
- 1/4 cup extra virgin olive oil
- 2 Tbsp. fresh lemon juice (or to taste)
- 1/4 tsp. fine sea salt
- freshly ground black pepper
- 3 cups baby arugula (chopped)
- fresh lemon juice (for serving, optional)
- 1 Tbsp. hemp hearts (for garnish, optional)
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