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Roasted Garlic Asparagus and Bacon Eggs Benedict with Basil Avocado Cream Sauce
COOKING WITH A WALLFLOWER11Ingredients
45Minutes
1170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 asparagus spears (or more)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 4 strips bacon (or more)
- 2 hash browns (servings of)
- 2 large eggs (cracked into two small bowls)
- 1/2 avocado (large)
- 1/4 cup basil leaves
- 1/4 tsp. garlic salt
- 3 Tbsp. milk
- 2 croissants (halved)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1410mg59% |
| Potassium1300mg37% |
| Protein29g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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