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Roasted Garden Vegetables with Whole Wheat Pasta, Goats Cheese and a Lemon and Balsamic Dressing
SPAULYSEASONALSERVINGS14Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 courgettes (medium, roughly chopped)
- 2 aubergine (medium, roughly chopped)
- sea salt
- pepper
- olive oil (drizzle)
- 100 grams goats cheese (medium soft, roughly torn)
- 6 sundried tomatoes (roughly chopped)
- 1 handful basil leaves (roughly chopped)
- 160 grams whole wheat pasta (cooked to packet instructions)
- 1 garlic clove (minced)
- 2 Tbsp. olive oil
- juice (a lemon)
- 1 Tbsp. white balsamic vinegar (or white wine)
- 1/4 preserved lemon (recipe, roughly chopped, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium2680mg77% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber22g88% |
| Sugars35g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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