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Roasted Garden Vegetable & Sausage Ratatouille
CELESTE'S COOKING CREATION16Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. sausage (sweet)
- 1 Tbsp. virgin olive oil (extra-, plus more for drizzling)
- dry sherry (Splash of)
- 2 Tbsp. butter
- 1/2 cup onion (diced)
- 2 large garlic cloves (finely minced)
- 1/4 cup tomato sauce
- 1 zucchini (thinly sliced)
- 1 yellow squash (thinly sliced)
- 1 eggplant (small, thinly sliced)
- 2 tomatoes (thinly sliced)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 Tbsp. fresh oregano (chopped)
- 1/4 cup grated Parmesan cheese (freshly)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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