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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (soft)
- 4 peaches (ripe firm, peeled, halved, pitted)
- 4 plums (ripe firm, halved, pitted)
- 4 apricots (ripe firm, halved, pitted)
- 1/2 cup Sugar in the Raw
- 1/2 tsp. ground cardamom (or cinnamon)
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 tsp. grated lemon peel
- 3 Tbsp. fresh lemon juice
- 1/2 cup mascarpone
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Directions
- Heat oven to 400°F. Butter 13×9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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