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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh tomatoes (garden variety, heirlooms, or a mix)
- 2 Tbsp. olive oil
- 1/2 small sweet onion (diced)
- 3 cloves garlic (finely chopped)
- 1 pinch sugar (maybe 1 tsp)
- 2 Tbsp. tomato paste
- 4 cups homemade chicken broth (or stock)
- 1 Tbsp. chiffonade (chopped, and, for serving)
- 3 Tbsp. heavy cream
- kosher salt
- fresh cracked black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium900mg26% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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