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Roasted Four-Pepper Chili (Vegan & Gluten-Free)
FOODAL19Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 poblano peppers
- 1 Anaheim pepper
- 1 red bell pepper
- 1 jalapeño pepper
- 2 olive oil
- 1 yellow onion (diced)
- 1 sweet potato (small, peeled & diced into 1 cm chunks)
- 2 cans small red beans (rinsed and drained)
- 2 cans fire roasted diced tomatoes
- 4 cups water
- 1 chili powder (Tbsp)
- 2 cumin
- 1/2 coriander
- 1/2 paprika
- 1 dried oregano
- 1 dash canela
- 1 brown sugar
- 2 tomato paste (Tbsp)
- 1/4 salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium2120mg61% |
| Protein28g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber21g84% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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