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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck (about 2 1/4 pounds, 1 kg, cleaned without giblets removed)
- 1/4 cup kosher salt
- 5 slices peeled fresh ginger
- 4 cloves garlic (chopped)
- 2 Tbsp. white miso paste
- 4 cilantro roots (chopped, optional)
- 1 Tbsp. brandy
- 1 Tbsp. palm sugar (finely grated or chopped, or granulated sugar)
- 1 tsp. spice (five-, powder)
- 1 tsp. kosher salt
- 2 Tbsp. honey
- 1 Tbsp. sweet soy sauce
- 1 cup sauce (Port Berry, optional, 250ml)
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