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Roasted Fish With Potatoes and Green Beans in Pesto Broth
THE WASHINGTON POST11Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 white fish (skinless fillets, such as sea bass, sole, cod or snapper, 4 to 6 ounces each)
- 3 Tbsp. olive oil (divided)
- 1/4 tsp. kosher salt (divided)
- 1/4 tsp. freshly ground black pepper (divided)
- 2 cloves garlic (sliced)
- 3/4 cup dry white wine (such as pinot grigio)
- 3 cups low sodium chicken broth
- 4 Yukon Gold potatoes (small, unpeeled and sliced or 10 ounces baby Yukon Gold potatoes, halved or quartered, if large)
- 8 oz. green beans (thin, haricots verts or regular green beans halved lengthwise)
- 1 1/2 Tbsp. prepared basil pesto
- 2 tsp. fresh lemon juice
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1200mg34% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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