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Roasted Fingerlings with Red and Yellow Pipérade
EPICURIOUS11Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup extra-virgin olive oil
- 2 red bell peppers (large, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips)
- 2 yellow bell peppers (large, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips)
- 1 red onion (large, halved through core, thinly sliced crosswise)
- 3 lb. fingerling potatoes (halved lengthwise)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup shallots (chopped)
- 1/4 cup chopped fresh chives
- 1/4 cup fresh basil (chopped)
- 1 Tbsp. chopped fresh thyme
- 1/4 cup champagne vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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