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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yellow potatoes (small thin-skinned, fingerlings, cut in half lengthwise)
- 1 Tbsp. olive oil
- 1 1/4 cups loosely packed fresh basil leaves
- 1/3 cup grated Parmesan cheese (freshly)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. pine nuts
- coarse salt (1/2 teaspoon kosher)
- 1/4 tsp. freshly ground pepper
- 2 cloves garlic (peeled)
- fresh basil leaves (Additional, if desired)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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