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Roasted Fingerling and New Potatoes with Rosemary
A COUPLE COOKS7Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. fingerling potatoes
- 1 lb. new potatoes (red-skinned)
- 1 lemon
- 3 sprigs fresh rosemary (for about 1 tablespoon chopped, or more if you like!)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- Fresh ground pepper (Fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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