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Roasted Fingerling and Celery Potato Salad with Mustard Herb Vinaigrette
GOURMANDE IN THE KITCHEN17Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (small)
- 1/2 tsp. sea salt
- 1/8 tsp. freshly ground pepper
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 1/8 tsp. freshly ground black pepper
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. fresh dill (chopped)
- 6 celery ribs (thinly sliced)
- 1/2 radishes (a small of bunch of, thinly sliced into rounds)
- 1 tsp. Dijon mustard
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 lemon
- 1/4 tsp. sea salt
- 1/8 tsp. freshly ground pepper
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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