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Roasted Fingerling Potatoes with Tarragon-Shallot Butter
A BEAUTIFUL PLATE11Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (mixture of yellow, red, and blue, if possible!)
- 1 Tbsp. extra-virgin olive oil
- freshly ground black pepper
- sea salt
- 3 Tbsp. unsalted butter
- 1 shallot (large, finely diced)
- 1/2 tsp. whole black peppercorns (coarsely chopped)
- 2 tsp. grated lemon zest (freshly)
- 3 sprigs fresh tarragon (leaves removed and finely chopped, plus 1 additional sprig for garnishing)
- 1/2 lemon
- sea salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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