Roasted Fingerling Potatoes with Romesco

FEED ME PHOEBE
13Ingredients
30Minutes
970Calories

Ingredients

US|METRIC
  • 1 pound fingerling potatoes (halved)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 cup sauce (romesco, recipe follows)
  • flat leaf parsley leaves (for garnish)
  • 2 tablespoons blanched almonds (whole)
  • 1 garlic clove
  • 2 slices white bread (crusts removed)
  • 7 ounces roasted red peppers, drained
  • 1/2 tablespoon sherry vinegar (or red wine vinegar)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot smoked paprika
  • olive oil
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    NutritionView More

    970Calories
    Sodium87% DV2080mg
    Fat74% DV48g
    Protein39% DV20g
    Carbs41% DV122g
    Fiber64% DV16g
    Calories970Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2080mg87%
    Potassium2480mg71%
    Protein20g39%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber16g64%
    Sugars19g38%
    Vitamin A25%
    Vitamin C170%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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