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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. fingerling potatoes (halved)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 cup sauce (romesco, recipe follows)
- flat leaf parsley leaves (for garnish, optional)
- 2 Tbsp. blanched almonds (whole)
- 1 garlic clove
- 2 slices white bread (crusts removed)
- 7 oz. roasted red peppers, drained
- 1/2 Tbsp. sherry vinegar (or red wine vinegar)
- 1 Tbsp. lemon juice
- 1/4 tsp. hot smoked paprika
- olive oil
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