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Roasted Fingerling Potatoes with Poached Eggs and Mustard Mayo
ADORE FOODS9Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bag fingerling potatoes (albs, scrubbed, cut in quarters lengthways)
- 2 Tbsp. olive oil
- 1 leaves (rosemary sprig, stripped)
- green beans (baby, trimmed)
- 4 eggs
- 2 Tbsp. white vinegar
- 1/4 cup mayo (whole egg)
- 1 Tbsp. white wine vinegar
- 2 tsp. mustard
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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