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17Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (scrubbed, halved lengthwise, see notes)
- 3 garlic cloves (small unpeeled, optional, see notes)
- 2 Tbsp. oil (neutral flavored high heat, like grape seed, avocado or vegetable oil)
- 1/2 tsp. fine sea salt
- 1/2 tsp. fresh ground black pepper
- 1 Tbsp. apple cider vinegar (red wine vinegar or champagne vinegar)
- 1/2 tsp. smoked paprika (or more to taste, see notes)
- flaky sea salt
- 4 Tbsp. mayonnaise (see our homemade mayo recipe)
- 4 Tbsp. sour cream
- 1 tsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1/2 dill pickle (medium, or 4 to 5 small gherkins, chopped small)
- 3 Tbsp. fresh dill (chopped)
- 1 hard boiled egg (large, chopped small, optional, see tips for cooking in notes)
- salt
- fresh ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium830mg35% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Danette Newman 4 years ago
Found yhem to be okay, but not sure about the vinegar and smoked paprika. As I made a gravy, I did not make the dipping sauce.