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Roasted Fingerling Potatoes With Garlic and Parmesan
KITCHEN SWAGGER8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. fingerling potatoes
- 1/4 cup grated Parmesan cheese
- 1 garlic cloves (minced)
- 4 Tbsp. olive oil (or duck fat)
- 2 Tbsp. corn starch
- 2 Tbsp. fresh parsley (minced)
- kosher salt
- kosher salt and ground pepper to taste
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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