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Roasted Fingerling Potatoes With Fresh Herbs And Garlic
FOOD NETWORK UK8Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups fingerling potatoes (small, long ", like Anya, unpeeled)
- 2 sprigs fresh rosemary
- 2 1/2 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic (unpeeled)
- 3 Tbsp. extra virgin olive oil (plus more for greasing)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium1650mg47% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A8% |
Vitamin C140% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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