Roasted Fingerling Potatoes

EMILY BITES
7Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (cut in half lengthwise)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon parsley flakes (dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon minced garlic
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    NutritionView More

    150Calories
    Sodium13% DV310mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium700mg20%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C60%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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