Roasted Fingerling Potatoes

TODAY(1)
Lamont M.: "I modified this recipe and added ground rosemary…" Read More
10Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 2 pounds fingerling potatoes
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 4 sprigs thyme
  • 1 tablespoon parsley (finely chopped)
  • 1 tablespoon chives (. finely shaved)
  • 1 tablespoon tarragon (finely chopped)
  • 1 lemon (juice and zest reserved)
  • kosher salt
  • ground pepper (Fresh)
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    NutritionView More

    290Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium1040mg30%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A6%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lamont M. 4 years ago
    I modified this recipe and added ground rosemary. My guest loved it so much they wanted the recipe. I told them its a secret. This my special go-to dish.

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