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Roasted Fingerling Potato Salad W/ Romesco + Herby Black Quinoa (v + Gf)
DOLLYANDOATMEAL.COM16Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (scrubbed and dried)
- 1 clove garlic (smashed)
- sea salt (large grain)
- 1 Tbsp. extra-virgin olive oil
- freshly ground pepper
- 1/4 cup black quinoa (rinsed)
- 1 pinch salt
- 1/4 cup fresh parsley (chopped, plus more for garnishing)
- 1/4 cup sauce (romesco)
- 2 bell peppers (small-medium, roasted, skins removed and seeded)
- 1 clove garlic
- 2 Tbsp. toasted hazelnuts (skins removed, plus more chopped hazelnuts for garnishing)
- 1 1/2 tsp. apple cider vinegar
- 1/4 cup extra-virgin olive oil
- coarse sea salt
- 1 pinch cayenne pepper (or freshly ground pepper to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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