Roasted Figs with Roquefort, Walnuts, and Proscuitto Recipe | Yummly
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Roasted Figs with Roquefort, Walnuts, and Proscuitto

ON DINE CHEZ NANOU
5Ingredients
20Minutes
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Description

If you are craving a fancy and flavorful dinner, then why not try making this recipe for Roasted Figs with Roquefort Papillon, Walnuts and Prosciutto. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.

Ingredients

US|METRIC
4 SERVINGS
  • 16 figs
  • 16 slices Italian ham (finely sliced)
  • 160 grams Roquefort Papillon cheese (cut into small cubes)
  • 20 grams walnuts
  • balsamic vinegar (/ olive oil)
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    Directions

    1. Preheat oven to 390 F.
    2. Wash and dry figs, and make an X in the top of each.
    3. Place on a baking sheet.
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