Roasted Figs with Roquefort, Walnuts, and ProscuittoON DINE CHEZ NANOU
If you are craving a fancy and flavorful dinner, then why not try making this recipe for Roasted Figs with Roquefort Papillon, Walnuts and Prosciutto. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
- Preheat oven to 390 F.
- Wash and dry figs, and make an X in the top of each.
- Place on a baking sheet.