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Roasted Figs with Roquefort and Prosciutto
BAREFOOT CONTESSA4Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 figs (large fresh ripe)
- 10 slices prosciutto (Italian, about 8 ounces)
- 20 roquefort cheese (1/2 dice pieces of good)
- olive oil (Good)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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