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Roasted Figs with Goat Cheese and Honey
TOWN AND COUNTRY LIVING7Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 figs (fresh)
- 4 oz. soft goat cheese (for vegetarian use cheese with a vegetarian rennet)
- 2 tsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 3 Tbsp. crushed pistachios (optional)
- 1/4 cup honey
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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