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Roasted Figs with Basil Whipped Cream and Balsamic Glaze
BOB VIVANT6Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup balsamic vinegar
- 12 basil leaves (large)
- 8 figs (fresh)
- 1/2 cup heavy whipping cream
- flaky sea salt (preferably)
- 1 Tbsp. pine nuts (lightly toasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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