Roasted Figs with Almond Cream, Vanilla Ice Cream Recipe | Yummly

Roasted Figs with Almond Cream, Vanilla Ice Cream

ON DINE CHEZ NANOU
6Ingredients
40Minutes
250Calories
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Description

Forty minutes is all it takes to be in pure sweet bliss. This recipe for Roasted Figs with Almond Cream, Vanilla Ice Cream will take your taste buds to a whole new decadent place. This recipe that has 250 calories per serving makes six servings, so call your friends for a delicious treat. It combines rich and creamy ingredients with sweet figs and savory cinnamon. We hope you enjoy this as much as we do. Happy cooking!

Ingredients

US|METRIC
  • 60 grams butter (soft)
  • 60 grams icing sugar
  • 2 eggs
  • 80 grams ground almonds
  • 6 figs (fresh)
  • cinnamon
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a bowl, whisk the butter and icing sugar until the mixture is homogeneous.
    3. Add the eggs and mix.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    250Calories
    Sodium3% DV80mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium80mg3%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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