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Jodine Thogmartin: "Wonderfully rich. I couldn't wait longer than a f…" Read More
11Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- figs (Roasted, with gorgonzola cream sauce)
- 1 figs (punnet fresh, 8-10)
- 80 grams prosciutto
- 250 mL whipping cream (single/)
- 100 grams gorgonzola cheese (I used cremezola from Woolies)
- 2 Tbsp. Parmesan cheese (freshly grated)
- 2 Tbsp. marsala (or medium cream sherry)
- freshly ground black pepper
- pistachio nuts (handful toasted, roughly chopped)
- honey (to finish)
- baguettes (fresh, to serve)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jodine Thogmartin 7 years ago
Wonderfully rich. I couldn't wait longer than a few days to make this again., however the 2nd time I made it in individual dishes. Although it is a great sharing dish.