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Roasted Figs Blue Cheese & Walnut Spread
CRAVING SOMETHING HEALTHY8Ingredients
45Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups figs (fresh, stems removed and sliced in half lengthwise)
- 2 Tbsp. honey (divided)
- 1 sprig fresh rosemary
- 5 oz. blue cheese
- 8 oz. cream cheese (Greek)
- 1 tsp. vanilla
- 1 pinch salt
- 1/4 cup chopped walnuts (toasted)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1510mg63% |
| Potassium1470mg42% |
| Protein29g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber15g60% |
| Sugars95g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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