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Roasted Fig, Ricotta, Pistachio & Honey Crostini
FULL BELLY SISTERS9Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. figs (cut into quarters or eighth, stems trimmed)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 6 slices bread (Tuscan/peasant-style, each cut in half and toasted)
- 2/3 cup ricotta (you can substitute Greek yogurt)
- 1 pinch kosher salt
- freshly ground black pepper
- 3 Tbsp. raw pistachios (chopped)
- fig jam (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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