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Ingredients
US|METRIC
1 SERVINGS
- shortcrust pastry
- 1 pâte brisée
- 12 figs (small ripe, stalks removed)
- 1 orange juice (and zest)
- 15 mL honey
- 200 grams butter (at room temperature)
- 200 grams ground almonds
- 100 grams sugar (golden castor)
- 100 grams fine granulated sugar
- 2 eggs
- 15 mL flour
- 1/2 tsp. orange blossom water
- 30 mL pine nuts
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