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Roasted Fennel with Vegetables and Feta
EVERYDAY HEALTHY RECIPES15Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs
- 100 grams feta
- 1 can tomatoes
- 1 cup haricot beans (tinned or soaked overnight and cooked)
- 2 garlic cloves (finely chopped)
- 1 red onion (finely chopped)
- 1 large carrot (diced)
- 1 red pepper (bell, roughly chopped)
- 4 Tbsp. dried tomatoes (sun-, finely chopped)
- 2 Tbsp. olive oil (plus more for drizzling)
- 4 Tbsp. white wine
- 2 bay leaf
- 1 Tbsp. oregano
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium1660mg47% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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