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7Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs
- 2 Tbsp. olive oil
- salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried chives
- 1/3 cup freshly grated Parmesan
- 1 Tbsp. fresh chives
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jo LeRoy 4 years ago
Very good! Still had that strong licorice-y taste, but the texture was great, loved the caramelized roasted bits, and the melted parmesan was a perfect accent! Would make again (but not for someone who is sensitive to strong fennel tastes).