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Roasted Fennel with Orange and Mint Salad
MY NEW ROOTS7Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel (blub per person)
- oranges (a couple, or grapefruit)
- 3 Tbsp. white balsamic vinegar (regular is okay, but it may change the colour of the fennel)
- 3 Tbsp. extra virgin olive oil
- 1 pinch sea salt
- 1 red onion (small)
- 1 bunch fresh mint
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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