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Roasted Fennel with Garlic and Kalamata Olives
HAPPY MOTHERING8Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (medium, about a 4-inch-diameter)
- 3 Tbsp. extra virgin olive oil (plus more for greasing the pan)
- 4 garlic cloves (organic, sliced thickly)
- 1 tsp. dried thyme
- crushed red pepper flakes (Pinch dried)
- black pepper
- salt
- 1/3 cup kalamata olive halves (pitted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium630mg18% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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