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Roasted Fennel-and-Prosciutto Flatbread
SOUTHERN LIVING11Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pizza dough (bakery)
- 2 fennel bulbs
- 2 1/2 Tbsp. olive oil (divided)
- 1 tsp. finely chopped fresh thyme
- 1 tsp. fresh oregano (finely chopped)
- 2 oz. prosciutto (thinly sliced)
- vegetable cooking spray (unchecked)
- 1 1/2 cups shredded fontina cheese
- 1/4 tsp. crushed red pepper (dried)
- 1 tsp. coarse sea salt
- 1 Tbsp. balsamic glaze (bottled)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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