Roasted Fennel Pomodoro Recipe | Yummly

Roasted Fennel Pomodoro

SWIRLS OF FLAVOR
13Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
  • fennel bulb (fresh)
  • Orange
  • red grape tomatoes
  • red onion
  • olive oil
  • garlic powder
  • kosher salt
  • 1 pound fennel bulb (fresh, trimmed, 2 Tablespoons feathery fronds reserved, thinly sliced, about 3 cups sliced)
  • 1 cup Orange (and/or red grape tomatoes,halved lengthwise)
  • 1/2 cup chopped red onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
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    NutritionView More

    230Calories
    Sodium23% DV560mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber36% DV9g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium770mg22%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A10%
    Vitamin C140%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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