Roasted Fennel Pomodoro

SWIRLS OF FLAVOR
6Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound fennel bulb (fresh, trimmed, 2 Tablespoons feathery fronds reserved, thinly sliced, about 3 cups sliced)
  • 1 cup Orange (and/or red grape tomatoes, halved lengthwise)
  • 1/2 cup red onion (chopped)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
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    NutritionView More

    130Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium590mg17%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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