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Ingredients
US|METRIC
4 SERVINGS
- fennel bulb (fresh)
- Orange
- red grape tomatoes
- red onion
- olive oil
- garlic powder
- kosher salt
- 1 lb. fennel bulb (fresh, trimmed, 2 Tablespoons feathery fronds reserved, thinly sliced, about 3 cups sliced)
- 1 cup Orange (and/or red grape tomatoes,halved lengthwise)
- 1/2 cup chopped red onion
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium770mg22% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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