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9Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 new potatoes
- 1 bulb fennel
- 500 grams tomatoes (See Note 1)
- 100 grams green olives (pitted)
- olive oil
- salt
- pepper
- 3 Tbsp. fennel seeds
- 1 bunch fennel leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium2510mg72% |
Protein13g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber15g60% |
Sugars9g |
Vitamin A25% |
Vitamin C200% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna 4 years ago
Really lovely. Will be making this as side dish for my vegan and non vegan friends . 😋