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Ingredients
US|METRIC
4 SERVINGS
- 1 parsnip (peeled)
- 1 red onion
- 4 small carrots (whole)
- 1 zucchini
- 1 eggplant (small)
- 1/2 cup grape tomatoes (halved)
- 1 stalk celery
- 1 bell pepper (or mixture of green, yellow, red)
- 2 Tbsp. fennel
- 2 mushrooms (sliced)
- sea salt
- freshly ground black pepper
- 2 Tbsp. dill (freshly chopped)
- 1 tsp. fresh rosemary
- 1/4 cup olive oil
- balsamic vinegar (Sprinkle of)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium920mg26% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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