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Roasted Fall Veggie Vegan Tacos
COOK FOR YOUR LIFE9Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, diced into ½” cubes, about 4 cups)
- 1 cauliflower (small, cut into medium florets)
- 2 Tbsp. virgin olive oil (extra-)
- 1 avocado (ripe, cut into 12 slices)
- 12 corn tortillas (small)
- 2 Tbsp. cilantro (minced)
- salt
- pepper
- lime wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1280mg37% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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