Roasted Fall Vegetables with a Roasted Grape Sauce Recipe | Yummly
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Roasted Fall Vegetables with a Roasted Grape Sauce

BEV COOKS
9Ingredients
50Minutes
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Roasted Fall Vegetables with a Roasted Grape Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 3 broccoli (smallish heads of, broken into florets)
  • 8 oz. baby bella mushrooms (sliced)
  • 6 red potatoes (diced)
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 2 cups seedless red grapes
  • 1 Tbsp. honey
  • 1 pinch coarse salt (and freshly ground pepper)
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