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Roasted Fall Vegetables with Herb Salad
BON APPÉTIT14Ingredients
15Minutes
140Calories
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Description
A bountiful and colorful spread of everyone's favorite veggies roasted in flavorful Country Crock® Plant Butter with Olive Oil.
Ingredients
US|METRIC
9 SERVINGS
- 1 fennel bulb (with fronds)
- 3 rainbow carrots
- 2 cups Brussels sprouts
- 1 acorn squash
- 1 delicata squash
- 6 garlic cloves
- 5 Tbsp. country crock (® Plant Butter with Olive Oil)
- 1 shallot
- kosher salt
- pepper
- 1/4 cup parsley
- 1/4 cup mint
- 1/4 cup cilantro
- 2 limes
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium200mg8% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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