Roasted Fall Vegetables Recipe | Yummly

Roasted Fall Vegetables

COLORFUL RECIPES(2)
Yazc: "It’s not bad pretty crunchy and good" Read More
14Ingredients
60Minutes
110Calories
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Ingredients

US|METRIC
  • 1 sweet potato
  • 1/2 pound butternut squash
  • 10 baby potatoes
  • 1/2 pound green beans
  • 3 carrots
  • 8 ounces baby bella mushrooms
  • 1/2 red onion
  • 1 head garlic
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons italian seasoning
  • fresh thyme (to taste.)
  • 2 teaspoons salt
  • cracked pepper (Freshly, to taste.)
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    NutritionView More

    110Calories
    Sodium30% DV710mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A220%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yazc 3 months ago
    It’s not bad pretty crunchy and good
    Genevieve 2 years ago
    Friggin delicious! And super easy to make to. I threw all the ingredients into a large bowl to mix together before placing them on the baking sheet.

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