Roasted Fall Vegetable Salad with Maple Curry Dressing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Fall Vegetable Salad with Maple Curry Dressing

FEASTING AT HOME
24Ingredients
45Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 3 parsnips (small, peeled)
  • 3 small carrots (peeled)
  • 1/2 cauliflower
  • 1 yam (small)
  • 1 delicata squash (small)
  • olive oil
  • salt
  • pepper
  • 1 pinch cumin seed (and fennel seeds, optional)
  • 1 bunch lacinato kale (stacked and thinly sliced)
  • 8 ounces brussel sprouts (shredded, or slaw)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 2 cups lentils (cooked, little black caviar or french green)
  • golden raisins (optional)
  • pumpkin seeds (optional)
  • pomegranate seeds (optional)
  • 1 shallot (small, finely diced)
  • 2 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon yellow curry powder (more to taste.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs20% DV60g
    Fiber88% DV22g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium1520mg43%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber22g88%
    Sugars12g24%
    Vitamin A80%
    Vitamin C140%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop