Roasted Fall Vegetable Grain Bowl with Lemon Yogurt

Name: Roasted Fall Vegetable Grain Bowl with Lemon Yogurt
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 head cauliflower; 5 1/2 pounds sweet potatoes 2 to 3 medium; 1 red onion; 2 garlic cloves; 3 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground allspice; 1/4 teaspoon cayenne; 2 3/4 teaspoons kosher salt divided; 3/4 teaspoon black pepper divided; 5 1/2 cups freekeh; 7 ounces greek yogurt 1 scant cup; 1 lemon; 1/2 cup chopped almonds roasted and salted, if desired; 2 tablespoons parsley for garnish, optional

A COUPLE COOKS

16Ingredients

75Minutes

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

1 head cauliflower

5 1/2 lb. sweet potatoes (2 to 3 medium)

1 red onion

2 garlic cloves

3 Tbsp. olive oil

1 tsp. ground cumin

1 tsp. ground coriander

1/2 tsp. ground allspice

1/4 tsp. cayenne

2 3/4 tsp. kosher salt (divided)

3/4 tsp. black pepper (divided)

5 1/2 cups freekeh

7 oz. greek yogurt (1 scant cup)

1 lemon

1/2 cup chopped almonds (roasted and salted, if desired)

2 Tbsp. parsley (for garnish, optional)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Reviews

Connect to Yummly to review this recipe

Roasted Fall Vegetable Grain Bowl with Lemon Yogurt

Ingredients

Directions

Notes

Reviews

Related

More Recipes fromA Couple Cooks

You May Also Like

Freekah

Freekah and Potato

PlanShop