Roasted Fall Fruit with Balsamic-Ginger Glaze Recipe | Yummly
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Roasted Fall Fruit With Balsamic-Ginger Glaze

THE WASHINGTON POST
9Ingredients
50Minutes
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Roasted Fall Fruit With Balsamic-Ginger Glaze
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Ingredients

US|METRIC
4 SERVINGS
  • oil spray (Cooking, or olive oil, for the pan)
  • 2 Tbsp. aged balsamic vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. minced fresh ginger root
  • 1/8 tsp. kosher salt (or more as needed)
  • 3 pears (firm, ripe, unpeeled)
  • 2 cups red grapes (sliced lengthwise)
  • 8 figs (fresh, preferably Black Mission, stemmed and halved lengthwise)
  • greek yogurt (full- or low-fat, for serving, optional)
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